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Ice cream category: the most difficult part of the dairy category

The long-standing pain point of the ice cream category is that it is used by users as a seasonal snack, rather than a dairy product with a fixed consumption scene and stable purchase behavior. Therefore, the core problem is that ice cream does not establish a

Introduction to the technological process of milk production equipment

1. After filtering the fresh milk, feed it into the heating tank. When it is preheated to 50-60 degrees, add one-half of the white sugar used for production to the milk, heat it up to 70 degrees, homogenize it once, and then continue to heat it to After keepin

Rosehip seed oil

The role of rosehip seed oil The composition of rosehip seed oil is quite unique, with high units of unsaturated fatty acids. The main function is to maintain the function of cell membranes and activate cell tissues to further achieve the effect of skin regene