jam&pulp

Double-stage pulping machine — The Industry Benchmark for Fruit and Vegetable...

Italian conical screen technology · Juice yield increased by 2%–3% · Full SUS304 food-grade stainless steel Product Overview The Double-stage pulping machine (also known as a pulping and refining machine) is a new type of equipment develope

Tomato sauce doesn't darken, strawberry juice retains its aroma, and jam does...

Opening · The Pain Points Have you ever faced any of these? Tomato paste that turns dull and loses its bright red color after concentration. Strawberry juice that loses its fresh, fruity aroma – leaving little of the original taste. High-viscosity

The Industry Secret to Boosting Juice Yield by 2–3%:Shanghai JumpI’s “Italian...

In today's rapidly booming global market for health and wellness products—specifically natural sugar substitutes—industrial-grade date syrup (70% Brix) has emerged as the highly coveted "liquid gold" of the baking, beverage, and general food industries. Howeve

Build a High-Yield Tomato Processing Plant: 50–1500 Ton Fully Automated Tomat...

As a procurement decision-maker for a large-scale food processing plant in the Middle East, Africa, or South America, are you currently facing the following formidable challenges during the peak tomato harvest season? Frequent Equipment Downtime Substandard ma

The Future Orchard: How AI and Fluid Mechanics Recreate a “Just-Picked” Mango

Introduction: The Ultimate Challenge of Freshness Have you ever wondered why the mango juice in the supermarket always tastes consistently sweet, as if ripened under the same sun? Or how a jar of blueberry jam from across the globe can still deliver such vibr

Iraq 1.5T/h Date Syrup Deep Processing Line Project - Turnkey Project | SHJUM...

Project Overview Shanghai Jump Machinery Technology Co.,Ltd.(SHJUMP)has successfully delivered a modern,deep-processing line for a client in Iraq,capable of handling 36 tons of dried dates per day.This date syrup deep processing line uses dried dates as raw ma

What's the difference between similar looking jams and pulps?

Jam and fruit pulp pronounce exactly the same in Chinese, have we ever thought about the difference in composition or process between the two?