Vacuum Freeze Drying Machine

Description

Vacuum Freeze Drying Machine is a vacuum freezing and drying machine that combines a refrigeration system, a vacuum system, a heat transfer oil heating system, and a moisture discharge system to form a dry structure, which is widely used for drying the material in the tank. Since it is dried in a frozen state, the volume is almost constant, and the original shape is maintained. The dried material is loose and porous, and has a sponge shape. After adding water, the dissolution is rapid and complete, and the original form is restored. Drying can discharge more than 95-99% of water, so that the dried materials can be stored for a long time without deterioration.

Application:

♦ Vegetables: Edible mushrooms, garlic slices, scallions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.

♦ Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, mutton and so on.

♦ Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.

♦ Instant drinks: coffee, tea, soup, soy milk, milk, etc.

♦ Convenience food: children's food, snack food, military camp food

♦ Fresh Chinese herbal medicine: ginseng, antler, medlar, notoginseng, etc.

Specification:

(SHJUMP supply freeze dryer from home, lab use in small capacity to commercial use in large capacity, you can send inquiry if you're interested)

Detailed pictures:

SHJUMP project site of freeze drying machine:

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