Peach Juice Processing Line
Simple to move in higher volumes, peach concentrate can be a cost-effective way for drinks manufacturers to capture the delicious sweet taste, colour and aroma of ripe peaches – and, despite the additional processing, much of the nutritional benefits of the fruit remains intact too.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
1. Project Overview
Raw material | Fresh peach, apricot |
End product | Cloudy peach juice, clear peach juice, concentrated peach juice |
Processing capacity | From 20 T/day to 1500 T/day |
Juice Efficient input | 55% raw fruit (45% as waste, peels and seeds) |
Fruit consistency | 10-12Brix |
Product consistency | 60~65Brix for concentrated peach juice |
Semi-finished products | Peach juice or concentrated juice in aseptic bag (20L,200L,1000L) |
End product package | peach juice( peach clear juice and cloudy juice) in can, glass bottle, PET bottle or aseptic brick Carton etc. |
Output | Can be calculated |
2. Final products description
1. Peach puree
Peach puree is a thick, smooth product which undergoes minimal processing to ensure a natural taste and nutrition profile.
It is made simply by applying a gentle heat treatment to the fruit, then passing the broken-down peaches through a fine sieve for a smooth and luxurious final product.
In retaining all of the peach’s natural juice and flesh, the puree maintains the peach’s fresh sweet flavour and subtle colour – making it an ideal ingredient in smoothies and juices, bakery products and patisserie, desserts, baby food and more.
2. Peach concentrate:
Simple to move in higher volumes, peach concentrate can be a cost-effective way for drinks manufacturers to capture the delicious sweet taste, colour and aroma of ripe peaches – and, despite the additional processing, much of the nutritional benefits of the fruit remains intact too.
peach concentrate is made by heating the peach juice to evaporate off a proportion of the peach’s water content – leaving a condensed solution roughly six times stronger than a regular juice.
The peach concentrate can later be returned to its single strength state by re-adding the water at the final processing point.
3. Different package for peach processed product:
4. Process flow:
5. Description of key machines for Peach Juice Processing Line:
Key machines | Descriptions |
Bucket Elevator | 1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc. 2. Running stably with low noise, speed adjustable by transducer. 3. Anticorrosive bearings, double sides seal. |
Air-blowing washing machine | 1 Used to wash fresh tomato, strawberry, mango, etc. 2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well. 3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc. |
Peach nylon brushing and spraying cleaning | 1.Multi-pieces tapered brush rollers, friction the top and surface of the material at the same time.Staggered adjacent hair rollers run their own,fruits can be rotated 180 degrees.Full friction cleaning materials, no material stockpiling 2.With spray cleaning and water cycling system |
Peach sorting machine | Used in the sorting and conveying of mango, tomato, guava etc. To select the defective fruit out and put them into the middle conveyor, then go to the waste conveyor. Smooth roller conveying make the fruit rotate along with the forwarding, which will generally avoid the choose negligence |
Peach destoning machine | Used for removing the core of peach. with several advantages as compact structure,energy saving,high production capacity, wide range of applications etc. The machine is made of high quality stainless steel, in line with food hygiene standard, can be used individually or connected in a processing line. |
Pre-heater and enzyme deactivation machine | Used for pre-heating,deactivating enzyme and Pasteurizing of crushed products.;Adjustable temperature control and automatic return flow function. |
double-stage pulper and refiner | Big capacity and stable performance. High rotating speed with 1470 rpm. Easy to operate and change the sieves. The size of sieve can be customized |
Vacuum deaerator | Used in degassing the mango pulp in vacuum to prevent the oxidization and turning brown, and remove the gas attaching on the suspended particulates.Help to improve the product looking and reduce bubbles for following steps |
Homogenizer | The Homogenizer can homogenize and fine material liquids or make the material liquids by high-pressured spray. When the material liquid is homogenized under high pressure, the liquid delamination can be prevented or reduced while the fineness, cleanliness, looseness and inner quality can be improved. |
Machines to add to produced clarified concentrated peach juice: | |
Peach juice Emzmolysis Tank | For high quality clarified peach juice, depending upon the application, clarification can be performed by an enzymatic treatment group followed either by Vacuum Filter or by Ultrafiltration. Both systems are designed to reach a very low degree of turbidity, preserving the organoleptic properties (color, taste, aroma, etc.) of fresh apples. |
Peach juice Ultra-filtration | Ultrafiltration is a pressurized membrane separation technology. Under certain pressure, small molecule solute and solvent pass through the apertures of a special film, while the large molecules leave one side of the membrane. In this way, the large molecule content get purified. Ultrafiltration is a membrane separation technique that adopts pressure to separate large and small molecules. |
Peach juice Evaporator | Falling Film Evaporator is applied to produce concentrated peach juice 1. Optionally, juice can be concentrated. Our Falling Film evaporator is particularly suitable for the production of concentrated carrot juices up to the BRIX values required by the market. 2. Forced circulation evaporator: Continuous concentration under vacuum and low temperature. |
Peach juice Sterilizing and Aseptic Filling | 1. The juice concentrated, can be sterilized or pasteurized depending by the specific request of the application, by a tubular heat exchanger. 2. In case of sterilization, the product can be filled in aseptic bag in drums or in box thanks to Aseptic Filling Machine (aseptic carton box, aseptic pouches...), while can be filled in drums or in any type of hot or cold filling machine (glass, PET, Can and BIB). |
6. Related machines’ pictures:
7. Features:
1. The peach juice processing line can directly handle apricot, plum, or other stone fruit production.
2. The line can produce turbid juice, virgin pulp, juice, juice concentrate, concentrate pulp, fruit powder, fruit vinegar products as a comprehensive factory with different machines added and considerate design.
3.High juice yield, product has bright color and good flavor
4.The whole line is combined with modular design which are applicable to different processing technology
5.Build-in CIP system to make clean easy
6.Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
8. History project site view :
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