Banana Juice Processing Line
Effect of banana juice: moisten bowel, relieve fatigue, protect eyes. Bananas can be used as semi-finished products after being juiced and mixed with other juices to become mixed fruit and vegetable juice, or to make different types of banana products.
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Product Introduction
Products Description
Banana juice is a kind of natural juice drink made of banana as the main raw material, with rich banana flavor and delicate taste. Banana juice is a kind of natural juice drink made of banana as the main raw material, with rich banana flavor and delicate taste. Gives off a rich aroma, sweet and pleasant, with the unique aroma of tropical fruits. Banana juice is rich in potassium, vitamin C, vitamin B6, and dietary fiber, which helps boost energy, digestion, and immunity. Natural banana juice is low in fat and suitable for a healthy diet.
Production process flow
| Raw material selection | Choose ripe bananas | Choose fresh, ripe, pest-free bananas with a moderate ripeness and avoid over-ripe or underripe bananas. |
| Wash | Clean bananas | Rinse the surface of the banana with water to remove dirt and impurities, and wash after peeling if necessary. |
| Remove the skin | Hand peeling | Manually peel the banana to ensure that the flesh is clean and free of residue. |
| Cut into pieces | Dicing | Cut the banana flesh into small pieces for subsequent beating. |
| Beat | Beating | Put the banana pieces into the beater, add the appropriate amount of water, and make a fine banana pulp. |
| Filter | Filtration | Filter the banana pulp with a strainer or centrifuge to remove fibers and impurities and get a finer juice. |
| Deploy | Concoction | Add sugar, citric acid and other seasonings according to taste, adjust the sweetness and acidity, and also add other juices to adjust the flavor. |
| Uniformity | Homogenizing treatmen | The use of homogenizing machine to make the juice particles smaller, more uniform distribution, improve the taste. |
| Sterilize | Sterilization | Pasteurization or high temperature instantaneous sterilization (HTST) is used to ensure the hygiene and safety of the juice and extend the shelf life. |
| Fill | Filling | Quickly pour the sterilized banana juice into the sterilized container and seal it. |
Production process equipment
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