Strawberry Jam Processing Line
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Strawberry Jam Processing Line

Strawberry Jam Processing Line

Strawberry jam refers to a jam made with strawberries as the main ingredient. The berries are cut into small pieces or crushed and cooked in sugar syrup. The preparation of strawberry jam traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Strawberry jam Processing Project Overview

Raw material

Fresh strawberry or frozen strawberry

End product

Strawberry jam

Key processing flow

Strawberry rinsing, chopping, cooking,sterilizing and packaging

Processing capacity

From 500kg/h to 5000kg/h, or customized

Suitable package

Tin can,bottle, pouch, etc.

Ingredients

Customized, such as pectin, sugar,honey etc.

Output

Can be calculated

 

 

 

Strawberry jam processing project overview:

 

Strawberry jam refers to a jam made with strawberries as the main ingredient. The berries are cut into small pieces or crushed and cooked in sugar syrup. The preparation of strawberry jam traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.

 

Process flow per SHJUMP strawberry jam processing


Key machines’ description per strawberry jam:

Key machines

Descriptions

Strawberry washing machine

Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Strawberry chopping machine

used to crush the strawberry into pieces

High-speed mixing tank

To prepare the ingredients, such as sugar, pectin in high efficiency

Cooking tanks

To mix and cook the strawberry jam.With heating function and special agitator.

Homogenizer

For jam refinement, make the paste even

Tubular sterilizer

SS304 structure,to sterilize the strawberry jam before filling

Filling system

The filling and sealing machines will be customized based on user’s specific package---tin can, pouch(flat sachet, or standing pouch with or without cap), glass bottle, PET bottle or carton board.

Post-

pasteurizer

(water-bath sterilizer)

 

To continuously and automatically sterilize after package to ensure product quality

-three working stages: heating, sterilizing and cooling

-Sterilizing time and temperature adjustable as per different sterilizing formula (such as 85-90℃/25-30min)

air dryer

-To dry the water on the surface of the can

-Made by stainless steel

Post-package system

Labeling machine, coding machine, automatic carton packing machine etc.

 

Related machines’ pictures for strawberry jam products:


Features of strawberry jam Processing Line

  * The production line configuration is flexible, and equipment with different functions can be configured according to the needs of different final products of customers

  * Different filling machines can be configured at the same time to obtain products in different packaging forms

  * Modular design of the whole line, combining different processing techniques.

  * High degree of automation, saving labor

  * The contact parts of the system materials are all made of SUS304 stainless steel (SUS316 can also be used), which fully meets the food hygiene and safety requirements.

 

History strawberry jam processing project site view :


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