Technicians Of Fruit Juice Beverage Production Line Usually Need To Have The Following Characteristics:

1. Heating solidifies the protein in the protoplasm that protects the cells, changes the translucency of the Chinese cells, and softens the dental pulp.

2. Hydrolyze pectin to reduce the viscosity of plant juice and increase the juice yield. In the production of juice, turbid juice has special requirements, which are mostly used in glass bottles and tin cans are rarely used. Cryopreserved juices and concentrated juices do not need to be homogenized.

3. Juice companies need a lot of oxygen, which will destroy the Vc in Chinese juices. Oxygen reacts with various active ingredients in the juice to deteriorate the aroma and color, which will cause corrosion of the inner wall of the tinplate can, especially when heated. Often a vacuum degassing and nitrogen exchange can be used.

4. A principle for the selection of sterilization technology: it must be able to kill these microorganisms while minimizing the impact on the quality of products and services.