Shanghai JUMP Launches High-efficiency Pumpkin Powder Production Line To Help Upgrade The Health Food Industry

With the popularity of the concept of healthy eating, pumpkin powder as a high fiber, low calorie natural ingredients, in baking, infant complementary food, health products and other fields of application demand surge. Traditional processing methods are low in efficiency and unstable in quality, and the market is in urgent need of specialized and large-scale pumpkin powder production solutions.

Shanghai JUMP's newly developed turnkey pumpkin powder production line integrates cleaning, slicing, drying, grinding and other processes, with the following advantages:

• High efficiency and energy saving: low temperature air drying technology is adopted to reduce energy consumption by 30% while retaining nutrients;
• Intelligent control: PLC automation system to achieve the whole process of accurate temperature control and humidity monitoring;
• Health and safety: the equipment meets FDA/CE standards, 304 stainless steel material is easy to clean and corrosion-resistant;
• Flexible adaptation: Customized production capacity (1-20 tons per day) according to customer needs.

  

We are now open to the global equipment order and technical cooperation, please visit www.shjumpmachine.com