Say Goodbye To High Loss! Energy-saving Casing Variable Sterilizer, Unlocking New Heights in The Fruit Treatment Industry

In juice, dairy and other heat-sensitive liquid food processing, sterilization link of energy consumption and flexibility directly affect the business benefits. Aiming at the pressure of operation cost caused by high energy consumption and fixed processing capacity of traditional sterilization equipment, our innovative and developed energy-saving variable processing capacity sterilizer, through intelligent control and modular design, realizes high-efficiency sterilization, flexible adjustment, and significant reduction of consumption, and helps enterprises to improve production efficiency and sustainable competitiveness.

Core technical advantages

1. Intelligent frequency conversion adjustment, accurately matching the capacity demand

• The processing capacity can be infinitely adjusted within the range specified by the customer to meet the demand of small batch trial production and large batch continuous production, avoiding energy waste.
• Integrated PLC automatic control system, real-time monitoring of flow, temperature and other parameters, dynamic adjustment of steam and power consumption, integrated to achieve the purpose of energy saving. 2.

2. Multi-mode sterilization process, suitable for different products

supports UHT (ultra-high temperature instantaneous sterilization) temperature control accuracy of ± 0.5 ℃, suitable for fruit juice, tea, plant protein and other diversified products. Reduce the amount of steam, while retaining the flavor and nutrition of food.

3. Modular structure, convenient maintenance

• The key components adopt quick-disassembly design, which can be quickly cleaned or replaced without professional tools, reducing downtime.
• The CIP online cleaning system is activated at the touch of a button to ensure hygiene compliance and meet the international certification requirements of the customer's location.

Typical application scenarios

• Seasonal production: Flexible response to yield fluctuations during the fruit production season, avoiding equipment idle loss.
• New product research and development: low energy consumption operation in small batch trial production to reduce test costs.
• Green factory construction: help enterprises achieve ESG goals through energy saving and consumption reduction.

Customer Value

• Energy saving and cost reduction: Compared with traditional equipment, annual energy cost savings can reach hundreds of thousands of dollars (for reference only).
• Fast return on investment: According to statistics, customers can recover the cost of upgrading equipment through energy saving within 2 years at the earliest.
• Multi-purpose: Reduce the need for purchasing multiple models and optimize the spatial layout of the production line.

This equipment has been successfully applied to the production of NFC juice, jam and puree and other high-end categories, for customized solutions or technical parameters, welcome to contact our engineering team!