Juice Vacuum Degasser
This vacuum degasser is to remove air (oxygen) in juice or dairy products to inhibit browning, inhibit the oxidation of pigments, vitamin C, aroma components and other substances, and prevent quality degradation.
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Product Introduction
General description:
This juice vacuum degasser is to remove air (oxygen) in juice or dairy products to inhibit browning, inhibit the oxidation of pigments, vitamin C, aroma components and other substances, and prevent quality degradation.
Pictures:
Working principle:
The materials in the circulating system are vacuum degassed. According to Henry's law, the air in the materials will be completely separated from the slurry under vacuum, and the separated gas will be discharged through the vent of the degasser.
Details:
Technical parameter:
|
Equipment name |
Juice Vacuum Degasser |
|
Model |
JP-TQ series |
|
Main material |
Food grade SUS304 high-quality stainless steel (or customized according to customer requirements) |
|
Processing capacity |
customized according to the scale of the customer's production line |
|
Size Specifications |
Customized according to customer requirements |
|
Application |
Remove the air in the slurry in a vacuum environment |
|
Scope of application |
Suitable for juice, dairy and other materials |
Features:
1. Remove the gas attached to the plasma particles, inhibit the floating of the particles, and maintain a good appearance;
2. Juice vacuum degasser can reduce foaming during filling and sterilization;
3. It can match with the sterilizer to realize fully automatic control.
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