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Canned Peach Processing Line

Peeled halves are then processed through a sharp dicer to obtain perfectly defined dices of the desired size.At that stage, the dices pass through an optical sorter that rejects foreign bodies as well as pit fragments.

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Product Introduction

1. Project Overview

Raw material	Fresh peach
End product	Preserved Peach products in can or bottle
Processing capacity	From 5T/day to 100 T/day
Filling speed	3000cans/H-30000cans/H
End product package	peach in can, glass bottle etc.
Output	Can be calculated
Suitable for	Apple, pear, peach, citrus, pineapple, mushroom etc, processing and canning

2. Project overview:

After peaches have been washed with clean water, they are halved, destoned and peeled in our canned peach processing line.

Clean and sorted dices are then blanched into hot syrup and filled into cans or bottles.Finally the products will be sent through a sterilizer(water-bath or retort) that brings up the product temperature to about 88°C (190°F) rapidly and uniformly.

The product that has successfully gone through the thermal process, gets cooled to about 32°C (90°F). that will preserve all its freshness and firmness. No preservatives or chemicals are necessary during the process. The product is now ready to be used for its final recipe.

3.Different package for canned peach product:

4.General Working Process

1.Raw mateial → 2.Core removing →3.Turnover→4.Soda water spraying→5.Peeling and washing→ 6.Pre-cooking→ 7.Cooling → 8.Sorting → 9.Hair removing→10.Slicing →11.Fruit filling（←Botte washing←Cans unloading）→12.Syrup filling→13.Exhauster→14.Vacuum sealing→15.Canned fruit→16.Sterilization→17.Drying→18.Cans Palletizer→19.Storage→20.Labeling→21.Final product→22.Case packing→23.Case Palletizer→24.Shipping

5. Description of key flow for Canned Peach Processing Line:

No.	Key flow	Description
1	Core removing	Unscrew the fruit and remove the core by high speed revolution.
2	Turnover machine	Turnover the fruit for to make sure pulp won't be destroyed by soda water.
3	Soda water spraying	Soda water is used for peach, apple, pear, etc. peeling.
4	Peeling and washing	Different way for different fruits.
5	Pre-cooking	Mainly for color production.
6	Cooling	Ensure the taste of the fruit.
7	Sorting	Sort the size and reject bad fruit.
8	Hair removing	Remove the hair that may fall in the fruit.
9	Slicing	Cut into slicers, strips or dicers. It depends on you.
10	Fruit filling	Some fruits or vegetables can be filled automatically, some need be manually
11	Botte washing	Washing three times and recycle the water.
12	Depalletizer	Unload the glass bottle onto the assembly line.
13	Syrup filling	Automatic filling machine.
14	Exhauster	Drain the inside air of the fruit in the can.
15	Vacuum sealing	Different ways for tin cans and glass bottles.
16	Sterilization	To the canned water bath sterilization.
17	Drying	Dry the cans outside.
18	Cans Palletizer	Palletize fruit cans.
19	Labeling	Post labels on cans. Wet glue labels and self adhesive labels.
20	Case packer	Put the fruit cans into the case, and seal the case automatically