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Canned Pineapple Processing Line

SHJUMP canned pineapple processing Project Overview 2. SHJUMP canned pineapple processing project overview: Our SHJUMP can offer canned pineapple processing machine for the following kinds of products: Whole: cylindrical whole unit with the core removed. Slices or Spiral Slices or Whole Slice or...

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Product Introduction

SHJUMP canned pineapple processing Project Overview

Raw material	Fresh pineapple
End product	Different kinds of canned pineapple products such as slice, half, chunk, Dice, cube etc.
Processing capacity	From 5T/day to 100 T/day
Filling speed	3000cans/H-30000cans/H
End product package	in can, glass bottle etc.
Output	Can be calculated
Suitable for	Apple, pear, pineapple, citrus, pineapple, mushroom etc, processing and canning

2. SHJUMP canned pineapple processing project overview:

Our SHJUMP can offer canned pineapple processing machine for the following kinds of products:

Whole: cylindrical whole unit with the core removed.

Slices or Spiral Slices or Whole Slice or Rings: uniformly cut circular slices or rings cut across

the axis of the peeled, cored pineapple cylinders.

Half Slices: uniformly cut, approximately semi-circular halves of slices.

Quarter Slices: uniformly cut, one-fourth portions of slices.

Broken Slices: arc-shaped portions which may not be uniform in size and/or shape.

Spears or Fingers: long, slender pieces cut radially and lengthwise or the cored pineapple

cylinder, predominantly 65 mm or longer.

Tidbits: reasonably uniform, wedge-shaped sectors cut from slices or portions thereof,

predominantly from 8 mm to 13 mm thick.

Chunks: short, thick pieces cut from thick slices and/or from peeled cored pineapple and

predominantly more than 12 mm in both thickness and width, and less than 38 mm in length.

Diced or Cubes: reasonably uniform, cube-shaped pieces, predominantly 14 mm or less in the

longest edge dimensions.

Pieces: irregular shapes and sizes not identifiable as a specific style and does not include "chunks"

or "chips" styles.

Chips: small, irregular shapes and sizes of pineapple pieces similar to that left over after dicing of

pineapple and which may be included in crushed style.

Crushed or Crisp Cut: finely cut or shredded or grated or diced pieces of pineapple and which

may include chips in the crushed mass.

3.Different package for canned pineapple product:

4.General Working Process

1.Raw mateial → 2.Core removing →3.Turnover→4.Soda water spraying→5.Peeling and washing→ 6.Pre-cooking→ 7.Cooling → 8.Sorting → 9.Hair removing→10.Slicing, Dice →11.Fruit filling（←Botte washing←Cans unloading）→12.Syrup filling→13.Exhauster→14.Vacuum sealing→15.Canned fruit→16.Sterilization→17.Drying→18.Cans Palletizer→19.Storage→20.Labeling→21.Final product→22.Case packing→23.Case Palletizer→24.Shipping

5. Key machine for pineapple processing line:

No.	Key flow	Description
1	Washing machine	To wash the pineapple in air-blowing and brush cleaning methods
2	Peeling and coring machine	To remove the peel and core of pineapple. With changeable parts to make different diameter
3	Separating and cutting machine	Cut the pineapple into slices, strips or dices depending on customer’s needs
4	Pre-cooking	Mainly for color production.
5	Cooling	Ensure the taste of the fruit.
6	Sorting	Sort the size and reject bad fruit.
7	Hair removing	Remove the hair that may fall in the fruit.
8	Fruit filling	Some fruits or vegetables can be filled automatically, some need be manually
9	Botte washing	Washing three times and recycle the water.
10	Depalletizer	Unload the glass bottle onto the assembly line.
11	Syrup filling	Automatic filling machine.
12	Exhauster	Drain the inside air of the fruit in the can.
13	Vacuum sealing	Different ways for tin cans and glass bottles.
14	Sterilization	To the canned water bath sterilization.
15	Drying	Dry the cans outside.
16	Cans Palletizer	Palletize fruit cans.
17	Labeling	Post labels on cans. Wet glue labels and self adhesive labels.
18	Case packer	Put the fruit cans into the case, and seal the case automatically