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Guava Sauce Processing Line Machine

Guava sauce processing line machine - High-yield, high-efficiency, preserving the original fruit flavor. Specifically designed for guava characteristics, it solves the challenges of seed removal and pulping, helping you create high-quality guava sauce, puree, and concentrate products.

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Product Introduction

advantage

High Extraction Rate

Up to 20% increase in paste yield

Exclusive crushing and separation technology maximizes pulp extraction while reducing raw material costs.

Flavor Preservation

Maximizes retention of original fruit flavor and nutrients

Low-temperature pasteurization and precision-controlled boiling system prevent loss of vitamin C and flavor compounds.

Problem Solving

Guava sauce processing line machine efficient Seed Removal and Refined Pulping

Equipment specifically optimized for guava's hard seeds ensures smooth, impurity-free paste.

Intelligent Stability

Fully Automated Control, Stable Operation

PLC touchscreen control reduces labor dependency, guarantees batch consistency, and enables 24-hour continuous production.

Process Characteristics

•Pulping and Seed Removal: "A core process employing multiple pulping stages to thoroughly separate seeds, skin, and pulp, yielding pure guava puree."

• Concentration and Blending: "Precise concentration and blending tailored to product requirements (e.g., sweetness, viscosity)."

• Pasteurization: "Utilizing tube or plate pasteurizers to ensure food safety while maximizing retention of fresh fruit flavor and heat-sensitive nutrients."

product highlights

• Guava-Specific Design-Optimized for guava's high pectin content and challenging seed processing

• Flexible Production System-Supports diverse recipes including low-sugar jams, NFC pure fruit jams, and blended jams

• Intelligent Control Platform-Enables fully automated process control from ingredient feeding to filling

Core Technology Advantages

Precision Solutions for Guava Processing Challenges

Seed Separation Technology

Patented vortex seed extraction system with ≥95% seed separation rate

Browning Control

Low-temperature cooking and deoxygenation throughout processing preserve natural color

Viscosity Adaptation

Intelligent stirring speed adjustment ensures even heating without scorching

Pectin Retention

Precise temperature-controlled enzyme inactivation preserves natural pectin content

Guava sauce processing line machine Equipment Configuration

1. Raw Material Processing Section

· Cleaning and Sorting Machine: Drum washing + brush polishing to remove surface impurities

· Halving and De-seeding Machine: Automatic positioning for halving, vortex separation for seeds

· Steaming and Crushing Machine: Steam-jacketed kettle for softening, adjustable pulp particle size

Cleaning

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2. Concentration and Blending System

· Vacuum Concentrator: Low-temperature concentration with ±1% Brix accuracy

· Automatic Batching System: Multi-channel metering pumps for precise additive dosing

· Colloid Mill: Ultra-fine grinding for smoother texture

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Mixing and boiling

3. Sterilization & Filling Unit

· Tube Sterilizer: 105°C/15s flash sterilization, vitamin retention rate 85%+

· Automatic Filling Machine:

· Compatible with glass bottles/tin cans/plastic cups

· Filling accuracy ±2g, capacity configurable per client requirements

Sterilization

Filling

flowchart

Process Plan

Product Type	Processing Characteristics	Processing Characteristics
High-Sugar Jam	65°Brix sugar content, traditional processing	Glass jars, tin cans
Low-Sugar Jam	45°Brix sugar content, with natural sweeteners	Plastic cups, stand-up pouches
NFC Jam	No additives, naturally sweetened	Tetra Pak cartons, glass jars