Water Immersion Pasteurizer
The temperature of the hot water in the sterilization tank is controlled between 60-95℃ through automatic temperature adjustment.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
General Description:
The Water immersion Pasteurizer is widely used in pasteurizing various types of packed products in pouches or tubes, glass bottle or PP/PE bottles and tin cans, such as meat products, sausages, canned fruit, fruit juice drinks, vegetable juice drinks, pickles, pickled vegetables, fruit and vegetable sauce, mustard, wild vegetables, jam, jelly, soy products, dairy products and other canned food products. The pasteurizer is also suitable for blanching or pre-cooking of fruits, wild vegetables products.The temperature of the hot water in the sterilization tank is controlled between 60-95℃ through automatic temperature adjustment.
The applied products:
How does the Water Immersion Pasteurizer work?
The machine is used to sterilize the finished products. The packaged products are placed on the stainless steel conveyor belt and transported into the sterilization tank. Products should be conveyed into cooling tank by the mesh belt conveyor and cooled evenly as soon as sterilized by high temperature water. With the continuous operation of the equipment, the sterilized products are sent to the next process.
Technical Parameter
Pasteurizing time( min) | 10-40 |
Pasteurizing temperature | 65-98℃, adjustable |
Width of conveyor (mm) | 1000/1200/1500 |
Running speed | Frequency control |
Voltage | 380v/50HZ (or customized) |
Power | Conveyor motor: 3kw Circulating water pump: 4kw, air pump: 2.2KW |
Steam pressure | 0.3MPa |
Capacity(kg/h) | 1000-3000 (customized) |
Dimension(mm) | 5000*1500*1650, 8000*1500*1650, 10000*1500*1650 or 12000*2200*1650 (according to your capacity and pasteurizing time) |
Detailed pictures:
Features:
1.made of high quality SUS304 stainless steel to ensure food safety and hygiene.
2. Using steam heating, and saving more energy.
3. Sterilization temperature is uniform, product quality is consistent.
4. Within 98 degree of low temperature sterilization, nutritional elements are not damaged, and maintain the original taste and color.
5. Running smoothly, stainless steel mesh belt(or stainless steel chain plate) has advantage of high strength, small flexibility, not easy deformation and easy maintenance.
6. The water immersion pasteurizer can be followed by the cooling section to cool the product to room temperature, so the product can enter into next process quickly.
7. Insulation layer for the pasteurizer can reduce the heat loss.
Demonstration:
Hot Tags: water immersion pasteurizer, China, suppliers, manufacturers, factory, buy, price, for sale, made in China
No Information
