Vacuum Degasser For Juice And Drinks
The use of vacuum low temperature to remove the air (oxygen) in juice or dairy products to inhibit Browning, inhibit the oxidation of pigments, vitamin C, aroma components and other substances, and prevent quality reduction.
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Product Introduction
Working principle
The material in the circulation system is degassed by vacuum in vacuum degasser. According to Henry's law, the air in the material will be completely separated from the slurry in the vacuum state, and the separated gas will be discharged through the degasser vent.
Technical parameter
| Equipment name | Vacuum degasser |
| Equipment type | JP-TQ Series |
| Main material | Food grade SUS304 Quality stainless steel (or customized according to customer requirements) |
| Processing capacity | Customized according to customer production line scale |
| Size specification | Customized according to customer requirements |
| Equipment application | Degassing the gas in the slurry under vacuum |
| Scope of application | Suitable for juice, dairy and other materials |
Equipment characteristics
- Remove the gas attached to the plasma particles, inhibit the floating of the particles, and maintain a good appearance
- Reduce foaming during filling and sterilization
- It is equipped with sterilization machine to realize automatic control
Finished product display
Please feel free to contact us if you need!
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