KNOWLEDGE

Cheese

Li Shengli, the chief scientist of the National Dairy Industry Technology System, mentioned that "foreign consumers eat cheese and milk, we mainly drink milk." She said that one of the short

How to seize the core factors driving growth in the developing category of da...

In the "big plate, high growth" category, the core question we think about is: How does this market make money? Will there be game-changing changes in the factors driving past growth, or wil

Milky drinks

We split milk-containing beverages into configuration milk-containing beverages and fermented milk-containing beverages. Configuration-based milk-containing beverages are a typical sunset category. We

Low-temperature white milk: The core factors affecting purchases are changing...

According to industry statistics, in China's liquid milk consumption structure, pasteurized milk accounted for 10%, ultra-high temperature sterilized milk (also known as normal temperature milk, U

Room temperature white milk: When the user just wants to drink a cup of milk,...

We disassembled white milk into two parts, room temperature white milk and low temperature white milk. In the late 1990s, domestic companies began to introduce room temperature milk production lines.

Ice cream category: the most difficult part of the dairy category

The long-standing pain point of the ice cream category is that it is used by users as a seasonal snack, rather than a dairy product with a fixed consumption scene and stable purchase behavior. Therefo

Introduction to the technological process of milk production equipment

1. After filtering the fresh milk, feed it into the heating tank. When it is preheated to 50-60 degrees, add one-half of the white sugar used for production to the milk, heat it up to 70 degrees, homo

Rosehip seed oil

The role of rosehip seed oil The composition of rosehip seed oil is quite unique, with high units of unsaturated fatty acids. The main function is to maintain the function of cell membranes and activa