KNOWLEDGE

Juice filling beverage production equipment introduces you to the configurati...

The fruit juice filling beverage production equipment is used to fill the ingredients and the sterilized finished fruit juice beverage into the empty bottle and seal the lid. Equipped with functions o

Secret of the process flow of plastic bottle juice beverage production line a...

The fruit juice beverage production line is used for deep processing of various fruits to produce delicious fruit juice beverages. In recent years, the state has given great support to agricultural de

Filling Machine Tips: Tips for Cleaning Liquid Filling Equipment

The liquid filling machine fills liquid. The container of the liquid filling machine must be kept clean. The filling container used must be strictly inspected and cleaned. The liquid after filling mus

Processing technology and principle of vegetable protein meat

Vegetable protein meat is based on vegetable protein or plant ingredients as raw materials. Through electrospinning, extrusion technology and 3D printing technology, the vegetable tissue protein is pr

The background of the development of vegetable protein meat

The world's meat production has grown rapidly in the past 50 years. Compared with the 1960s, the meat consumption of the entire world has increased by 4 to 5 times. Because raising cattle, pigs, s

Safety analysis of edible enzyme production

Biological hazards (1) The processing process and the utensils and equipment used are not thoroughly disinfected, and the pollution of toxic and miscellaneous bacteria cannot be effectively isolated.

Fermentation process of edible enzymes

Traditional fermentation process The production process of traditional fruit and vegetable enzymes generally has the following processes: raw material selection and impurity removal→cleaning→cutting→c

The difference between vinegar and enzyme fermentation

First of all, in terms of raw material selection, enzymes are different from wine and vinegar. The available raw materials are wider. Fruits and vegetables, medicinal and food homologous medicinal mat

The fermentation process of the enzyme is clear after reading it!

Although the origin of modern enzymes is mostly based on Japanese enzymes, it has a history of nearly 100 years since its birth. But strictly speaking, enzymes are not a novel product, because our anc

Are canned fruits fresh?

Many people have a question about canned food-how can canned fruit be stored for so long without additives? In fact, in response to this question, Hao Yu, Secretary-General of the China Food Industry

Introduction to the technological process of the canned oranges processing pr...

The canned citrus production line and the canned orange production line are made of high-quality stainless steel materials. It not only has the advantages of accurate fruit size classification, less d

Plant-based yogurt

Depressions in the value chain Although plant-based dairy products are not strictly dairy products, due to the rapid growth of plant-based protein beverages in the past two years and their alternative