KNOWLEDGE

Why do fruit cans come in glass and tinplate？

People always see a variety of canned fruit on the supermarket shelves, and the containers are not the same, perhaps we have thought about why there are different?

How to select a right package for your fruit jam

Fruit Jam is a popular food item consumed by people all over the world. It is made by cooking fruits with sugar and is available in a variety of flavors. Jam is commonly used as a spread on bread, toa

How to Prolong Shelf Life of Fruit Juice

Fruit juice is a healthy and refreshing beverage that is loved by many people. However, because it is a natural product, it has a short shelf life and can easily spoil if not stored properly. In order

Fruit consumption trends report last year

what is preferred by global consumers? Strawberries or apples or oranges?

Key points to know about setting up a new food processing factory

When you set up a new food processing factory, what do you need to know? Read this article.

Juice filling beverage production equipment introduces you to the configurati...

The fruit juice filling beverage production equipment is used to fill the ingredients and the sterilized finished fruit juice beverage into the empty bottle and seal the lid. Equipped with functions o

Secret of the process flow of plastic bottle juice beverage production line a...

The fruit juice beverage production line is used for deep processing of various fruits to produce delicious fruit juice beverages. In recent years, the state has given great support to agricultural de

Filling Machine Tips: Tips for Cleaning Liquid Filling Equipment

The liquid filling machine fills liquid. The container of the liquid filling machine must be kept clean. The filling container used must be strictly inspected and cleaned. The liquid after filling mus

Processing technology and principle of vegetable protein meat

Vegetable protein meat is based on vegetable protein or plant ingredients as raw materials. Through electrospinning, extrusion technology and 3D printing technology, the vegetable tissue protein is pr

The background of the development of vegetable protein meat

The world's meat production has grown rapidly in the past 50 years. Compared with the 1960s, the meat consumption of the entire world has increased by 4 to 5 times. Because raising cattle, pigs, s

Safety analysis of edible enzyme production

Biological hazards (1) The processing process and the utensils and equipment used are not thoroughly disinfected, and the pollution of toxic and miscellaneous bacteria cannot be effectively isolated.

Fermentation process of edible enzymes

Traditional fermentation process The production process of traditional fruit and vegetable enzymes generally has the following processes: raw material selection and impurity removal→cleaning→cutting→c