A Laboratory Apple Brandy Processing Line Are Ship

A laboratory apple brandy processing line are shipped to a well-known listed company

Fruit brandy is a distilled beverage made from fruits. The term usually refers to liquors made from grapes, but it can also be used for Eaux-de-vie made from other fruits, such as cherries, apples, pears, and apricots. Fruit brandies are typically clear or pale yellow in color and have an alcohol content between 20% and 60%. They are typically drunk neat or over ice, but can also be used in cocktails.

Apples are one of the most important fruit ingredients in the alcohol and soft drink industries. It is used as a raw material for distilling into hard drinks such as gin, vodka, whiskey, brandy, and beer. The fermentation process of apples leads to the production of various types of alcohols including ethyl alcohol ( ethanol), which is further used in various soft drinks to enhance their taste.

The fruit brandy market is projected to grow at a CAGR of 5.5% during the forecast period, 2018-2028. Currently, a domestic well-known wine production company in China， paid attention to this growing trend and decided to order an pilot apple brandy processing line. We won this bid over many other competitors.We highly thank for customer’s trust to our company.

Today this set of apple brandy processing line is shipped. The line can well designed according to user’s lab layout and can conduct several testings to make different kinds fruit wines.

Let’s have a look at our delicate machine---the fruit juice fermenter and distiller, the key machine.

We hope that our customer will soon have good products in lab by our testing processing line.And then start a industrial production with big confidence and gain customer’s recognition.