NFC Orange Juice Processing Line
NFC Orange juice production solution - Fully aseptic cold filling to lock in the original flavor of fresh oranges.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What is NFC orange juice
NFC (Not From Concentrate) orange juice is made by directly pressing fresh oranges, sterilizing and bottling them. It contains no additives or concentrates, and retains the natural flavor, vitamins and nutrients of oranges to the greatest extent. There are many product forms of NFC orange juice. You can choose customized services according to your own needs.
The core technology of our NFC orange juice production line
1. Semi-automatic fresh fruit processing system
- Efficient cleaning and sorting: Bubble cleaning + manual sorting to remove defective fruits
- Low-temperature pressing technology: Extraction at a temperature of ≤45℃ to prevent the loss of heat-sensitive components
2. Aseptic cold filling process
- Pasteurization + instantaneous cooling: Retains flavor while ensuring safety
- Aseptic packaging system: Supports various packaging forms such as Tetra Pak, PET bottles, and glass bottles
3. Advantages of intelligent control
- PLC automatic control: Precise adjustment of temperature, pressure and flow rate parameters
- CIP online cleaning system: Complies with FDA/CE hygiene standards
NFC juice production process
- Raw Material sorting
Fresh oranges are washed and optically sorted to remove rotten fruits and impurities.
- Low-temperature pressing
The whole fruit is pressed at a low temperature (≤45℃) to prevent high temperature from spoiling the flavor. Coarse filtration is used to remove the fruit residue and seeds.
- Ultrafine filtration
Multi-stage membrane filtration removes suspended solids, preserving the natural color and soluble fibers of the juice.
- Pasteurization
After short-term sterilization (15-30 seconds, 85-95℃), cool immediately to inactivate microorganisms and reduce thermal damage.
- Aseptic filling
It is filled into pre-sterilized packaging (Tetra Pak, PET bottles, etc.) in a sterile environment, with the entire process isolated from oxygen.
- Refrigerated storage
The finished products need to be transported and stored under full cold chain (0-4℃), and the shelf life is usually several days.
Why choose our equipment?
✅ High yield: Patented pressing technology increases juice yield by 15%
✅ Low energy consumption: Energy-saving design throughout the process reduces operating costs by 30%
✅ Flexible customization: Adjust capacity and packaging solutions according to customer requirements
If you are interested in this and would like to obtain more information, please feel free to contact us at any time.
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